French bread casserole for healthy breakfast,breakfast recipe,recipes for stale bread casseroles,overnight french toast casserole,healthy breakfast
French bread casserole for healthy breakfast
French bread is a variety of bread that is characterized by using wheat flour, by being much longer than it is wide, and by its crunchy crust. French bread is ideal for making sandwiches. This is one of the best known and most appreciated breads, not only in France. These long bars are crisp, with a golden, palatable crust. This recipe is great for a delicious and sweet breakfast. The combination is perfect so everyone at home will love it. It is the favorite dessert of many and fortunately it has several positive contributions to our health, obviously eating it in excess could cause overweight.
Ingredients
- ½ loaf of bread cut into pieces
- 4 eggs
- 1½ cups milk
- 4 tablespoons of sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Spray bottom of pan with cooking spray or melted butter.
- Cut the bread into pieces and spread it evenly in a pan.
- Mix the eggs, milk, 2 tablespoons of sugar, salt and vanilla.
- Pour over bread and mix to coat.
- In a separate small bowl mix 2 tablespoons of sugar and 1 tablespoon of cinnamon, sprinkle this mixture over the entire pan until it is finished.
- Cover and place in the refrigerator overnight. The next day, bake at 350 ° for 45 to 50 minutes until golden brown.
- When serving, sprinkle with syrup or powdered sugar.
- Either way it is delicious.
Country bread stuffed with cheeses and mushrooms
Sometimes it is extremely difficult to choose a delicious option for our visitors during a meeting. A preparation that can satisfy diners' cravings and at the same time captivate their palates. If you have doubts for your next get-together with friends, this stuffed peasant bread may be ideal. A peasant with a tasty cheese cream and a touch of mushrooms inside. Without a doubt, everyone will be delighted.
Country bread stuffed with cheeses and mushrooms
Ingredients
- 1 large round peasant bread
- 1 cup emmental cheese
- 2 cups of fresh mushrooms
- 1 cup of white onion
- 1½ cups heavy cream
- ½ cup of white wine
- 1 cup of Gruyère cheese
- 3 tablespoons olive oil
- Nutmeg to taste
- Salt and pepper to taste
Preparation
- Wash and cut the onions into julienne strips, and the mushrooms into slices. Grate both cheeses and reserve.
- For the filling, place the 3 tablespoons of olive oil in a frying pan and fry the onions for about 3 minutes. Season to taste, add the mushrooms and cook.
- Then add the wine, let it evaporate for about a minute and add the heavy cream. Allow to thicken, add a touch of nutmeg and, if necessary, add salt and pepper. Finally, little by little add the cheeses until they melt and join. Reserve.
- To prepare the peasant, cut the lid off and hollow it out, removing all the soft dough.
- With this mass form small balls and varnish them with olive oil. Place everything on a baking sheet to take to brown.
- Once the filling is ready, pour it into the already hollowed out bread and take it to the oven to brown for about 7 minutes at a temperature of 250ºC (482ºF).
- Remove from the oven, decorate with the top of the bread as a kind of beret and serve with the leftover bread croutons.
Zucchini Bread with Parmesan Cheese a healthy breakfast
Sometimes it is difficult to find options to prepare meals with vegetables that will appeal to young and old. This zucchini bread is the one for those occasions. It contains fiber, protein and can be eaten alone or as a side.
Zucchini Bread with Parmesan Cheese is delicious and healthy breakfast.
Ingredients
- 3 cups of wheat flour (can be whole)
- 2 eggs
- 1 cup of zucchini
- 4 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- Salt
- Pepper
- 2 cloves of garlic
- 1 cup of milk
- 2 tablespoons melted butter
- Parsley
- 3 tablespoons grated Parmesan cheese
Preparation
- Preheat the oven to 180ºC.
- In a bowl, mix the flour, baking powder, baking soda, salt, and pepper.
- Separately, grate the zucchini, finely chop the garlic and parsley, and add them to the bowl. Combine everything.
- In a deep container, beat the eggs well and then add the milk and butter.
- Unite the two mixtures and knead, until you get a homogeneous paste.
- Butter a rectangular baking dish and insert the dough into it.
- Sprinkle with the grated Parmesan cheese.
- Bake for approximately 45 minutes or until the bread is golden brown.
- Wait until it is warm to consume it.
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