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Quick and easy dinner recipes
1.Stuffed aubergines with smoked cheese and ham
ALSO READ;
- Stuffed aubergines are one of the classic dishes of the DIY kitchen. It is no coincidence that in our tradition we find recipes such as stuffed aubergines Sicilian, Neapolitan and Apulian that have been part of our culinary passport for centuries.
- But there are many possible variations: they range from aubergines stuffed with meat to those without meat, the so-called vegetarian stuffed aubergines, up to aubergines stuffed with tuna.
- Let's follow together the recipe for stuffed aubergines with smoked cheese and ham, for an appetizer or second summer dish that is decidedly tasty and easy to prepare.
Ingredients
3 aubergines 100 gr of cooked ham 100 gr of scamorza cheese 100 gr of grated Parmesan cheese 50 gr of breadcrumbs onion (half small) to taste chopped parsley to taste chopped basil to taste extra virgin olive oil to taste pepper to taste
- Preparation Time:
- 30 minutes Cooking Time:
- 40 minutes Doses:
- 4 people Difficulty:
Very easy
- Stuffed eggplant: the recipe
- Cut the aubergines in half lengthwise and, with the help of a spoon, dig out the pulp.
- Put the shells in the microwave for 4/5 minutes, salt inside and set them aside.
- Cut the eggplant pulp into cubes and brown them in a pan with a little oil and onion. Cook over low heat for about ten minutes, or until all the vegetation water has been released.
- In a bowl, put the pulp of the cooked aubergines and add the cooked ham cut into cubes or strips, the diced scamorza, the parsley and chopped basil, the grated parmesan, pepper and salt and two tablespoons of oil.
- Fill the eggplant shells with the mixture, sprinkle them with breadcrumbs and place them on a lightly greased baking tray, sprinkling with a drop of oil again.
- Put the stuffed aubergines in a preheated oven at 180 ° for 30/40 minutes or until they are golden brown.
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